Wednesday, September 12, 2012

Busiest kitchen days as the harvest rolls in




tomatillo salsa verde

ooo we like our hot sauce!

trying some more zucchini preservation ideas

 cluttered kitchen, soon to be covered in tomatoes I think
so pleased to have a bootroom area this time round, for keeping squash & onions & drying herbs & the dehydrator & meads
lots on the go!



cause it's all about keeping these bellies nourished

2 comments:

  1. Precious little one! How old is he- is he two like my littlest?

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  2. yes 2 and a half and a bit more now I suppose.... my baby forever though!

    ReplyDelete