So much garden food these days, the first year we have had such abundance since early spring, the soil is finally good (just in time to move).
Baked millet every few days, as a snack for the boys, I feel like I can't keep up with the feeding & having variety.
We try not to do the bread thing too often but sometimes we indulge & make soaked flour chapatis, they are so delicious.
seems like no end to the parsley, kale & nettles
At our new place a friend dropped off some rice & corn flour rhubarb muffins, a big tray, still warm. The boys were SO happy & I am touched. She said it was for our dome christening, as she also has a dome greenhouse made by the same local guy here.