Monday, June 3, 2013
Punjabi green lentils
I add a lot of vegetables (onions, carrots, broccoli stems, anything) & cook awhile longer.
Served with a spoonful of yogurt and a handful of parsley & cilantro.
Also hot sauce for the tougher folk.
June 3, 2013 at 3:08 PM
Glad you liked the dhal :)
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