This may not look like it but it is a lot of nettles.  At this time of year, as one of the first greens we see round here,  we  most often just steam it, add butter & s& p & serve with meals.

Sprouted grain biscuits turned out well...
something like this but not exact

3 cups sprouted grain flour
1  C raw goats milk
2T butter
bit less than 1 tsp salt
1 tsp baking soda

mix, but not over mix, dough is a bit wettish.
break off small balls & flatten in palm
place on buttered pan
bake 20 minutes-ish, until golden brown
serve with butter!

This was sheer brilliance, basically an omelette poured into a muffin tin & baked 15 mins.  The boys love this.

Experimenting with no knead sourdough.  I think the bread likes this freedom to do its own thing.  Even if  some kneading occurs it can be more with just the finger tips.
Inspiration here.